Ingredients:
3 bay leaves
2 stalks lemongrass crushed
50 grams of brown sugar combed / finely sliced
500 ml coconut milk
250 ml of coconut water
2 cm galangal crushed
1 whole chicken, cut and wash not to drop
Raw vegetables to taste
Spices that are:
1 tablespoon coriander
5 grains hazelnut
7 spring onions
Salt to taste
¼ teaspoon cumin
5 cloves of garlic
Special sauce for Chicken Grill Kalasan:
½ teaspoon brown sugar
Salt to taste
2 pieces of lime
½ teaspoon shrimp paste (adjust to taste)
6 red chilies (adjust to taste)
How to Make Grilled Chicken Special Kalasan:
Cook the coconut milk, coconut milk and spices that have been mashed. Add the ginger, bay leaves, and lemongrass. Mature seasoning and cook until boiling, then insert comb chicken and brown sugar and cook until the spices permeate and coconut milk is absorbed.
Use tongs and grilled chicken previously been given the seasoning over the coals until cooked and the color changed to brown, after the lift.
Lemons sauce: Blend all ingredients sqmbal lime, give it a squeeze lemon juice in sauce smoothed.
Serve the grilled chicken with raw vegetables following lime sauce.