NASI GUDEG

Materials and seasonings :
    1 pack of rice
    1 kg which is not too young jackfruit , cut into pieces
    12 btr boiled eggs ( peeled if you want more pervasive marinade )
    1000 cc coconut milk or 1 tsp vinegar
    10 leaves lbr
    8 slices galangal sliced ​​½ x 8cm
    500 grams of brown sugar , finely sliced
    2000 cc coconut milk from 1 coconut makeseasoning :

    15 spring onions
    10 cloves of garlic
    4.5 tsp coriander
    salt to tasteHow to cook :

    Prepare earthen pot , put bay leaves in the bottom of a pot and then put on it slices galangal . Then insert a row of young jackfruit pieces , boiled eggs , and brown sugar .
    Mix the spices with 500 cc of coconut water or vinegar , stir until dissolved then pour into the pan .
    Add coconut milk and jackfruit sufficiently high extent that the eggs become submerged . Cover the pan tightly and cook over medium heat, and do not open the lid before the first 2 hours . After 2 hours , uncovered . If the water is a little , first lift the eggs and set aside while the order is not destroyed .
    Enter the coconut milk , stirring with a wooden spoon while destroying pieces of jackfruit . Reinsert the eggs until slightly buried in jackfruit .
    Then cook again over low heat while stirring occasionally until cooked for about 3 ½ hours or until the milk runs out and the warm reddish brown colored .
    present set of hot rice in banana leaves , set on a warm and her eggs , rice warm and ready to serve.